Frozen Atlantic Salmon Steaks
Frozen Atlantic Salmon Steaks
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Atlantic Salmon Steaks
About this item
- Thick-cut steaks with the skin left on, taken across the body so every piece carries a rim of fat.
- Bright orange flesh with clear marbling melts into a soft, buttery texture once cooked.
- Rich in protein and omega-3, and quick enough for a weeknight pan.
- Brush with oil and salt, then give each steak six or seven minutes a side over medium heat.
Key Features
- Thick-cut steaks, skin on and bone in
- Bright flesh with visible fat marbling
- Rich, tender and buttery when cooked
- A good source of protein and omega-3
- Pan-fry, bake, grill or roast
- Cooks fast, so the centre stays soft and moist
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 °C or below
- Cut: thick steak, skin on, bone in
- Cooking: pan-fry, bake, grill or roast
