Frozen Atlantic Salmon Steaks

About this item

• Thick-cut steaks with the skin left on, taken across the body so every piece carries a rim of fat.
• Bright orange flesh with clear marbling melts into a soft, buttery texture once cooked.
• Rich in protein and omega-3, and quick enough for a weeknight pan.
• Brush with oil and salt, then give each steak six or seven minutes a side over medium heat.

Key Features

• Thick-cut steaks, skin on and bone in
• Bright flesh with visible fat marbling
• Rich, tender and buttery when cooked
• A good source of protein and omega-3
• Pan-fry, bake, grill or roast
• Cooks fast, so the centre stays soft and moist

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18 °C or below
• Cut: thick steak, skin on, bone in
• Cooking: pan-fry, bake, grill or roast