Frozen Wild Caught Cod Steaks

About this item

• Cut thick from the middle of the fillet, so each steak keeps its shape and stays moist through cooking.
• The flesh is bright white, firm and flaky, with a clean, mild flavour that takes seasoning well.
• A steady weeknight protein that also holds up on a dinner plate.
• Serve it with lemon and a spoon of butter, or flake it into fish pies and chowders.

Key Features

• Thick middle-cut steaks, skin on and bone in
• Firm, flaky white flesh with a mild taste
• High in protein and a natural source of omega-3
• Quick-frozen to hold its texture right through storage
• Pan-fry, bake, steam or grill straight from frozen
• Keeps its shape in the pan instead of falling apart

Product Information

• Net weight: 2 kg per pack
• Storage: keep frozen at -18 °C or below
• Cut: thick middle steak, skin on, bone in
• Cooking: pan-fry, bake, steam or grill