Whole Frozen Turbot
$59.90
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Whole Frozen Turbot
$59.90
Unit price
$29.95/kg
About this item
- A flatfish with spotted skin and dense, white flesh that lifts cleanly off the bone.
- The flavour is mild and delicately sweet, with almost none of the oiliness some fish carry.
- Its firm meat holds together in the pan or the steamer, which makes it forgiving for a whole-fish dinner.
- Score the skin lightly before cooking so the heat reaches the bone evenly.
Key Features
- Whole fish, cleaned and ready to cook
- Firm white flesh that holds its shape
- Mild, delicate flavour with low fishiness
- Good for steaming, braising or pan-frying
- Quick-frozen to protect the texture
- Spotted skin crisps well when pan-fried
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 °C or below
- Form: whole fish
- Cooking: steam, braise or pan-fry until fully cooked